It's been a few days since we got back from our trip and I'm still thinking about all the good food we had. Gerald and I spent the past weekend with Mark and Rachelli in Tremezzo, Italy. Tremezzo is one of the villages in Lake Como where we stayed. During our stay, we also visited Bellagio, Varenna, Menaggio and of course Como. While visiting the villages, it was only right to eat or drink while there and we did just that. It was an eating/drinking type of weekend along with lots of laughs and good conversations.
Day 1, upon arrival, we went to Pizza Balognett in Tremezzo for dinner and discovered house wine can be good and bad. After drinking a liter in 5 minutes, we proceeded to have another and by the end of the meal, Mark had to leave the restaurant for some fresh air...haha. Imagine what jet lag and alcohol can do to your body, poor thing. We still managed to find some energy to have dessert and discovered our new word for the trip: BABA!

Day 2, we rode the ferry to Bellagio and had one of the best meals of the trip at Ristorante Bilacus; 1L of wine was also consumed. Bellagio is the most touristy village in the area so there were a lot of shops and people around. We had a wander and then caught the next ferry to Varenna.
Varenna was a very charming town, I'd say. We had a nice walk around the lake with Sangria to go! Our time here was very short since the sun was setting and we needed to get back for dinner in Tremezzo; however, for the hour that we were there, it left a nice impression on me. I would like to visit it again one day.
Back in Tremezzo for dinner, the four of us did a bit of damage at Al Veluu, but every penny was worth it. Mark probably would have thought the same, if it wasn't for Gerald getting a bigger portion of the risotto with white truffle they shared. It was a male date night and female date night dinner. Rach and I shared figs, from the owner's garden, with meats, pasta with fresh tomato and basil, and chateaubriand with béarnaise sauce. The boys had baked goat cheese, risotto with white truffle, and steak with a mustard cream sauce. We ended the night with a shot of limoncello and tiramisu! Fantastic meal, compliments to the chef. I forgot to mention, another 2L of wine!
Day 3, would be our last day to spend with the Benetiz's and it was kind of sad because it rained all freaking day! We made the most of it with pizza at Pizza Lugano in Menaggio, took the 1hr hydrofoil to Como, only to find everything was closed because it was Sunday.
We attempted to go to Switzerland to Fox Town for some Designer Outlet shopping but none of us had our passports, failed. Como wasn't too exciting so we headed back to Tremezzo in the pouring rain and had dinner at Mark's and Rach's hotel, Grand Hotel Tremezzo.
Another fun meal, Fondue! Cheese, meat, and chocolate! It was still raining when we got done with dinner so we decided to just hang out at the hotel for our last night. Mark and Rach were off to the Almalfi coast the next day and we would return back to Aberdeen.
Day 4, was a travel day. Boat - train - plane, and back to work on Tuesday. Gerald and I have been wanting to go to Lake Como since our Contiki trip 5 years ago and I'm glad we waited until now to do so. We have a much better appreciation for relaxation, good food and wine and that's what Como is all about.
Ciao!
Day 1, upon arrival, we went to Pizza Balognett in Tremezzo for dinner and discovered house wine can be good and bad. After drinking a liter in 5 minutes, we proceeded to have another and by the end of the meal, Mark had to leave the restaurant for some fresh air...haha. Imagine what jet lag and alcohol can do to your body, poor thing. We still managed to find some energy to have dessert and discovered our new word for the trip: BABA!
Day 2, we rode the ferry to Bellagio and had one of the best meals of the trip at Ristorante Bilacus; 1L of wine was also consumed. Bellagio is the most touristy village in the area so there were a lot of shops and people around. We had a wander and then caught the next ferry to Varenna.
Varenna was a very charming town, I'd say. We had a nice walk around the lake with Sangria to go! Our time here was very short since the sun was setting and we needed to get back for dinner in Tremezzo; however, for the hour that we were there, it left a nice impression on me. I would like to visit it again one day.
Back in Tremezzo for dinner, the four of us did a bit of damage at Al Veluu, but every penny was worth it. Mark probably would have thought the same, if it wasn't for Gerald getting a bigger portion of the risotto with white truffle they shared. It was a male date night and female date night dinner. Rach and I shared figs, from the owner's garden, with meats, pasta with fresh tomato and basil, and chateaubriand with béarnaise sauce. The boys had baked goat cheese, risotto with white truffle, and steak with a mustard cream sauce. We ended the night with a shot of limoncello and tiramisu! Fantastic meal, compliments to the chef. I forgot to mention, another 2L of wine!
Day 3, would be our last day to spend with the Benetiz's and it was kind of sad because it rained all freaking day! We made the most of it with pizza at Pizza Lugano in Menaggio, took the 1hr hydrofoil to Como, only to find everything was closed because it was Sunday.
We attempted to go to Switzerland to Fox Town for some Designer Outlet shopping but none of us had our passports, failed. Como wasn't too exciting so we headed back to Tremezzo in the pouring rain and had dinner at Mark's and Rach's hotel, Grand Hotel Tremezzo.
Another fun meal, Fondue! Cheese, meat, and chocolate! It was still raining when we got done with dinner so we decided to just hang out at the hotel for our last night. Mark and Rach were off to the Almalfi coast the next day and we would return back to Aberdeen.
Day 4, was a travel day. Boat - train - plane, and back to work on Tuesday. Gerald and I have been wanting to go to Lake Como since our Contiki trip 5 years ago and I'm glad we waited until now to do so. We have a much better appreciation for relaxation, good food and wine and that's what Como is all about.
Ciao!