After lunch, we hopped in the courtesy shuttle and went 5 minutes down the road to the Carrick Spa, where we enjoyed 2 hours of hydo & thermal treatments at the Spa Experience and rooftop hydro pool. I could have sat here forever, but I was getting pretty wrinkled after 25 minutes, so it was time to hit the other amenities: hammam, infrared sauna, dry sauna, tepidarium, caldarium, aromatherapy room, and experience showers. Well worth the £39 pounds per person we had to dish out, since we couldn't get a booking for a massage. We will just have to come back for that another time.
The Cameron House is pretty much like a resort with restaurants and activities right on the grounds, which was super convenient. We didn't have to leave the hotel for dinner. After sweating our way through the spa, we were both pretty hungry so went to the Cameron House Grill for some steak and all the trimmings. This restaurant is the closest thing to a steakhouse that we've found in Scotland so far. Just look at the size of Gerald's bone-in ribeye, add in some cream corn, cream spinach, and au gratin and we're back in TX! Anyhow, our eyes were bigger than our stomachs and we couldn't finish everything but we sure did enjoy it. Like I said, we're pretty much eating our way through the weekend...
That's where I got all these beautiful photos =)
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We still had a beautiful afternoon left after the cruise so decided to visit the nearby village of Luss for a stroll.
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And because it was that time of the day, we had to get some afternoon tea; I loved all the Tain Pottery this little cafe served everything in. The lovely tartan is the family's own tartan and the whole place was decked out in it, our waiter was even wearing a kilt.
Anyhow, because cruising was so tiring (we walked 4 miles roundtrip to and from the cruise pick up/drop off), and the scone and hot chocolate was so filling, we had to take a wee nap before our dinner reservation at the Boathouse in a few hours. Here's us sleeping our way through the weekend... I woke up about 20 minutes before it was time for dinner and walked my sleepy little butt a few minutes to the restaurant where we enjoyed some fresh seafood from Loch Fyne: oysters, crab, langoustines and calamari. After our meal the first night, we knew not to go overboard this time, so this was pretty much all we ate. No heavy carbs and no dessert tonight, however, we did have a couple of after dinner drinks =P
By the time we woke up for brekkie at 9:30 am (like I said, we were sleeping our way through the weekend), I was starving. Gerald saw that they do Breakfast in Bed for no extra charge, so we opted for that on our last morning. It's always nice to have breakfast in your pj's when you're on vacation. At this point, we were well fed and well rested for our drive back to Aberdeen via Stirling. Ta-Ta Cameron House!














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